1 c. milk
3/4 c. sugar
2 egg yolks
Pinch of salt
1 env. gelatin
1/4 c. cold water
1 1/2 c. whipped cream
Whipped egg whites
Vanilla

Combine milk, sugar, egg yolks, and salt and cook over medium heat until quite thick. Dissolve gelatin; add it and cook until it is a custard. Whip custard after it cools and add whipped cream and egg whites and vanilla.

CRUST:

3 c. graham cracker crumbs
3 tbsp. brown sugar
3 tbsp. melted butter

Mix together. Line about 2-inch pan, takes about half of it. Put other half on top.