1/2 of 6 oz. can frozen orange juice concentrate, thawed (undiluted)
1 1/4 c. milk
1 (3 3/4 oz.) pkg. vanilla instant pudding mix
1/4 c. commercial sour cream
4 oz. cream cheese

Combine orange juice concentrate, milk, pudding mix, cream cheese; beat with electric mixer until smooth. Stir in sour cream. Chill 2 hours. Serve over assorted fresh fruit. Yields: 2 1/2 cups.