1 (8 oz.) pkg. refrigerator crescent rolls
8 slices boiled ham
1/2 c. grated coarsely grated Monterey Jack cheese
8 tsp. apricot preserves

Heat oven to 400 degrees. Separate crescent rolls according to package directions. Place 1 slice of ham on each triangle, folding ham to fit. Spread 1 teaspoon preserves on each ham/crescent roll and sprinkle 1 tablespoon cheese on top. Roll triangles and place on ungreased cookie sheet, spacing well apart. Bake for 10 to 12 minutes until golden brown. Serve warm.