Mmmmm Mmmmm Good!! I have never made Chicken Alfredo before so I decided to try it and I am so glad I used this recipe, I doubled it because I like a lot of sauce and I added a little bit of italian seasoning to the chicken while it was frying. This by far is the best chicken alfredo I have ever had. Thank you so much for sharing it! :)

Thank you for helping in my project.

Great, simple recipe.

I added 1 box frozen chopped broccoli.
I also marinated the chicken overnight in olive oil, garlic powder, lemon pepper (actually lemon juice, salt & pepper), and rosemary. Came out great.

I think it could use just a bit more sauce though, maybe 1.5x those ingredients. Otherwise perfect and just like my mom used to make. I imagine you could get away with substituting some milk or half-and-half for some of the cream to reduce the fat content, but the Parmesan does melt better in cream vs milk, so experiment with that on your own.

Thanks!

This was a big hit at our house and so easy to make. I wouldn't change a thing in this recipe. Made enough for 4 and a little left over for 1 lunch. Thanks Ruth.

Delicious!!!

This recipe was so easy & so delicious. I used a bag of frozen chicken & doubled the sauce. This is a weekly meal at my house. We love it!

Wonderful recipe! Was my first time making this dish, but I accidentally put the whole carton of heavy cream in, but tasted great still. Also added broccoli. Will keep this recipe in my book! :)

Love this pasta!!!

Thanxs Ruth a lot. This was helpful from one Quick to another lol

This recipe was awesome! It was the first time I've ever cooked chicken Alfredo and it is DELICIOUS. Thank you so much for this. I highly recommend!, that sauce was 100 x way better than any over the counter Alfredo sauce.

Great instruction. Very simple to follow, thank you.

I never like to try anything new especially food. A friend was having the shrimp alfredo @ work yesterday. The name "Alfredo" got me curious thus, started my research for the "ALFREDO SAUCE", all recipes found were comparable. Just made the chicken version & it's delicious. Hummmmm!!! Am sure I do not want to try the restaurant made ones. Simple :)

This was super easy, quick meal. My picky bunch loved it. I changed it up a bit as I do with everything. More spices and I threw in Phillys new garlic cooking creme (OMG!!)

This was the best tasting Alfredo dish and the quickest and easiest to prepare. Thank you for sharing this recipe. I will definitely will be making this dish again. LOVED IT!!!

Yummy stuff. I love this website....