Meat picked from 1 cooked chicken
8 oz. canned mushrooms
1 pkg. herb dressing
1 stick of butter
1 can cream of mushrooms soup
8 oz. sour cream
1 can chicken broth

Mix together herb dressing and stick of butter. Mix together cream of mushroom soup, chicken broth, and sour cream. Line casserole dish with half of dressing mixture. Layer chicken, sour cream, mushrooms, and top with other half of dressing. Bake at 350 degrees for 35 minutes.