1/4 tsp. instant minced onion
Water
1 lb. ground beef
2 tsp. Worcestershire sauce
1/4 tsp. dried oregano
1/8 tsp. salt
1/8 tsp. pepper
1 can (16 oz.) red kidney beans, drained & rinsed
1 can (14 1/2 oz.) stewed tomatoes, crushed
1 med. onion, sliced
1 med. zucchini, sliced thin
1 green pepper, cut into 1 1/2" slices
1 c. uncooked elbow macaroni

In large bowl, stir together minced onion and 1 tablespoon water; let stand 1 minute. Add ground beef and next 4 ingredients. Combine well. Shape beef mixture into small balls.

Spray large skillet with non-stick cooking spray; place over high heat. Add meatballs; cook 1 minute per side, then add 1 1/2 cups water and the remaining ingredients. Cover and simmer until vegetables and macaroni are tender, about 15-20 minutes, stirring occasionally. Makes 6 servings.