1 can kidney beans, drained
1 can northern beans, drained
1 can pork and beans
1 can butter beans
1/2 lb. ground beef
1/2 lb. bacon
1 sm. onion, chopped fine
3/4 c. brown sugar

Mix first four ingredients and set aside. In large skillet cook together bacon and ground beef, then drain. Then add the onion and beans and bar-b-que sauce (see below). Let cook for 40 minutes on low heat in Dutch oven on top of stove or 3 hours (at least), in crockpot, or in oven at 350 degrees for 1 hour. Can be served hot or cold. Optional - top with mild Cheddar cheese, shredded and serve with corn bread.

BAR-B-QUE SAUCE:

1/2 cup ketchup
1 teaspoon yellow mustard
2 teaspoons vinegar
1/2 cup sugar

Combine these ingredients and use according to above directions.