1 cup butter
1/2 cup sugar
3/4 cup crushed ridged potato chips
1 tsp. vanilla
2 Cups all-purpose flour

Cream butter, sugar and vanilla in mixing bowl. Stir in potato chips and mix well. Stir in flour just until dough pulls away from the side of the bowl and forms a ball. Shape into 1 inch balls; place 2 inches apart on greased baking sheets. Flatten with glass dipped in flour.

Bake at 350 for 12-15 minutes or until lightly browned.

Yield about 5 dozen.