2 c. butter with butter flavoring
1 c. sugar
3 c. flour
2 tsp. vanilla flavoring
1 1/2 c. crushed potato chips
powdered sugar

Beat butter until light and fluffy. Add sugar and beat well. Add vanilla and flour gradually. Crush potato chips by hand and add last. Drop from teaspoon onto cookie sheets.

Bake at 350°F until slightly brown. Sprinkle with powdered sugar. (Keeps well in a tightly closed tin; actually tastes better the second or third day.)

Yield: 9 to 10 dozen.