POTATO CHIP COOKIES 
1 1/2 c. butter
2 egg yolks
1 1/2 c. sugar

Cream together. 3 c. flour 1 1/2 c. crushed potato chips 1 c. chopped nuts

Combine all ingredients. Mix well. Make small balls. Flatten with fork (dipped into milk) on greased cookie sheet. Bake at 375 degrees until light brown.

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“POTATO CHIP”

 

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