1 (10 oz.) angel food cake
2 small pkg. (3 oz.) strawberry jello
1 (10 oz.) pkg. frozen mixed fruit or any berries of your choice
1/2 pt. whipping cream

Mix jello according to package directions, mixing in fruit and using juices of thawed fruit or berries to equal water needed. Lightly grease a 4-quart bowl or cake pan. Cut up cake into 2-inch squares. Alternating cake and jello, fill container. Refrigerate until set, approximately 3 hours. Whip the cream and use it to frost the jello cake after it has been turned out onto a serving dish.