1 qt. apple cider
1 qt. pineapple juice
1/4 c. sugar
2 sticks cinnamon
1/2 tsp. whole allspice
1/2 tsp. whole cloves
1/2 c. lemon juice
1 bottle (4/5 qt.) sauterne
5 sm. apples
Whole cloves

In a large pan, combine the first 6 ingredients. Simmer for 15 minutes. Add lemon juice and wine. Heat but do not boil. Pour into a large punch bowl. Stud apples with cloves and float in punch bowl. Serves 17.