1 Swiss chocolate cake mix
1 (21 oz.) can cherry pie filling
1 tsp. almond extract
2 eggs, beaten

Grease and flour a 13 x 9 inch pan. Stir ingredients together in a large mixing bowl and pour into pan. Bake at 350 degrees for 30 minutes and until done. Pour icing over cooled cake. Serves 10-12.

ICING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
16 oz. pkg. semi-sweet chocolate chips

Bring sugar, butter and milk to a boil. Boil for 1 minute. Remove from heat and stir in chocolate chips until melted and smooth. Pour over cake.