2 c. blueberries (put in bottom of 8"x8" pan)
1 c. sugar
1 tsp. cinnamon
1 tbsp. cornstarch
Shake of salt
3 tbsp. shortening
3/4 c. sugar
1 c. flour
1 tbsp. powder
Shake of salt

Sprinkle sugar, cinnamon, cornstarch and salt over blueberries. Cream together shortening and sugar. Sift together flour, baking powder and salt. Add flour mixture to creamed mixture alternately with 1/2 cup milk. Spread batter over the blueberries. Pour 1 cup boiling water over top of entire mixture. Do not mix! Bake at 350 degrees for 50 to 60 minutes. Serve warm with Cool Whip.