1/3 c. onion, chopped
1/4 c. green pepper, chopped
1/4 c. butter
1/2 (12 oz.) can chopped ham, cut in thin strips
2 med. potatoes, cooked, peeled, & cubed
3/4 tsp. salt
6 eggs, beaten

In skillet cook onion and green pepper in butter until crisp-tender. Add ham, potatoes, and 1/4 teaspoon salt; cook over medium heat for 10 minutes, stirring occasionally. Combine eggs, 2 tablespoons of water, remaining salt, and dash of pepper; pour over ham mixture. Cook over low heat, turning occasionally, until eggs are set. Trim with parsley, if desired. Serves 6.