1 lg. chicken boiled, deboned and cut to bite size pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1 can diced rotel tomatoes
1 pkg. taco doritos
1 lb. shredded Velveeta, halved

Bake 350 degrees uncovered until hot and bubbly. Mix chicken, soup and rotel together with 1/2 of cheese. Put crushed doritos 9 x 13 pan. Put last 1/2 of cheese on top. Bake.