2 c. cooked macaroni, drained
1 (7 oz.) can tuna
1 can condensed cream of mushroom soup
1/4 c. water or milk
1/4 c. corn flake crumbs
1 tbsp. butter

Place 1 layer of macaroni in greased 1 quart casserole. Cover with 1/2 can of tuna, add another layer of macaroni and another layer of tuna. Top with third layer of macaroni.

Mix mushroom soup with water or milk and pour over macaroni/tuna mixture. Top with corn flakes and dot with butter. Bake in oven at 375 degrees until top is brown and contents are heated through. Makes 4 servings.