1/4 c. melted butter
1/4 c. chopped green pepper
1 1/2 c. fresh bread crumbs
2 tbsp. chopped parsley
1 tsp. salt
Dash of pepper
3 tbsp. sugar
6 lg. firm tomatoes, sliced

Saute onions in the butter until tender. Stir in bread crumbs and parsley. Take off heat. Stir in salt and pepper.

Put a layer of tomato slices in bottom of greased 1 1/2 quart casserole. Sprinkle with sugar and 1/3 of crumb mixture. Do that 2 more times. Cover dish with foil. Bake at 350 degrees for 25-30 minutes until bubbly. Serves 6.