2 cans Veg-All mixed vegetables (16 oz.), drained
1 pkg. (2 c. uncooked) elbow macaroni
8 strips bacon, fried crisp and crumbled
3 oz. can Durkee French fried onions
1 c. mayonnaise
1 tsp. seasoned salt

Chill vegetables thoroughly. Prepare macaroni as directed. Drain. Add mayonnaise and seasoned salt. Toss altogether lightly. Chill. Just before serving garnish with remaining onions.