SUMMER SALAD 
3 cucumbers
2 lg. tomatoes
1 Bermuda onion

DRESSING:

4 tbsp. ketchup
4 tbsp. oil
2 tbsp. vinegar
1 tsp. sugar
Salt & pepper to taste

Cut vegetables into chunks.

Dressing: Mix the ketchup, oil, vinegar, sugar, salt and pepper. Refrigerate and serve over vegetables.

 

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