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| SUMMER SALAD (Microwave) | |
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1 c. pineapple juice 3 1/2 oz. pkg. reg. vanilla pudding Microwave for 3-5 minutes until boils and starts to thicken. Cool 5 minutes. Pour over: Pineapple chunks Fruit cocktail You need 5-6 cups total fruit drained. Chill. You can also add coconut, bananas, marshmallows, nuts. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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