8 slices Italian bread
4 slices mozzarella cheese
8 thin slices salami
Oregano
Butter

Top each of 4 bread slices with 1 cheese slice and 2 salami slices. Sprinkle each with dash of oregano; top with bread slice. Butter both sides of sandwich generously. Place on hot griddle; brown on both sides. Yield: 4 servings.