1 C light corn syrup
1 C sugar
1 C peanut butter
1 C chocolate chips
5 C Rice Crispies

Mix corn syrup and sugar in large pot. Bring to boil over moderate heat while stirring constantly. Remove from heat. Mix in chocolate chips and peanut butter until blended. Add Rice Crispies. Mix and press into 13 x 9 pan. Refrigerate to cool. Cut into bars. Recipe easily doubles. Enjoy!