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ROGAN JOSH | |
3 tbsp. vegetable oil 1 lg. onion, thinly sliced 3 cloves garlic, crushed 1 tbsp. grated ginger 2 tbsp. ground coriander 1 tbsp. poppyseed, crushed 1 tsp. cumin 1 tsp. turmeric 1/4 tsp. cardamon, ground 1/4 tsp. cayenne pepper Pinch ground cloves Pinch nutmeg Pinch mace Pinch saffron 2 lb. lamb, cubed 1/2 c. yogurt, plain 1 1/2 tsp. salt 3 lg. tomatoes, peeled & chopped 1/2 c. water Fresh coriander leaves or parsley 1 tsp. paprika |
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