1 can (15 ounces) no-beans chili
1 can (8 ounces) unsweetened pineapple tidbits, drained
1 can (4 ounces) chopped green chiles
1 package (8 ounces) reduced-fat cream cheese
1/4 cup golden raisins
1/2 teaspoon chili powder
1/4 teaspoon cinnamon
1/4 cup toasted, slivered almonds

In a medium saucepan, combine chili, pineapple, chilies, cream cheese, raisins, chili powder and cinnamon; mix well. Heat until cream cheese melts, stirring continuously. Mix in almonds.

Variation: In place of cream cheese, thicken with 1 can (15 ounces) white kidney beans, drained and puréed.

*If desired, turkey chili may be substituted for no-beans chili (with consequent changes to the nutritional information below).

Servings: 12

Submitted by: Canned Food Fan