1 (15 oz.) can Armour chili no beans
1 (8 oz.) pkg. cream cheese, at room temperature
1 (8 oz.) pkg shredded cheddar cheese

Preheat oven to 350°F.

In a 8x8 or 9x9-inch baking pan place chili in the bottom. Spread cream cheese as the second layer then top with the shredded cheese.

Bake at 350°F for about 10 to 13 minutes or until bubbly. Take out and cool slightly.

Serve and eat with Fritos scoops or any chip that you like and enjoy!!

Submitted by: Victoria Bell