CHILI/CHEESY DIP 
2 (8 oz.) pkgs. cream cheese
1 can Hormel chili with no beans
1 (16 oz.) pkg. shredded taco cheese
1 bag of your favorite taco chips

Spread both packages of cream cheese in the bottom of a 9x13 microwaveable dish. Spread chili on top of cream cheese. Then sprinkle shredded taco cheese on top. Cook for 10-12 minutes (or until melted) on High in microwave. Dip chips!

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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