1 lb. Velveeta cheese (cubed)
1 (10-1/2 oz.) can chili without beans
1 (4 oz.) can chopped green chilies (drained)
1/2 c. chopped onion

Heat oven to 350°F.

Mix all ingredients in one quart casserole dish.

Bake 25-30 minutes or until thoroughly heated. Stir before serving. Serve hot with toasted bread slices or tortilla chips.