CHILI DIP 
1 can of chili (no beans)
1-2 pkg(s) creme cheese
shredded cheese
salsa

Spread creme cheese in bottom of pan. Pour chili on next, then salsa and desired amount of cheese on top.

Bake at 350 for 10-15 mins, or until all cheese is melted.

Serve hot with tortilla chips.

Submitted by: Andrea H

recipe reviews
Chili Dip
   #110002
 Veronica (New York) says:
I love this dip. I served it at a party and it was a big hit!

 

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