1 (8 oz.) pkg. Philadelphia cream cheese
1 (25 oz.) can Hormel Chili (No Beans)
American cheese squares

In a medium size casserole dish spread cream cheese evenly in bottom of dish. Pour and spread 1 can chili evenly on top of ream cheese. Use cheese squares to layer the top of the chili layer.

Bake, uncovered, at 350°F until cheese slices are lightly browned.

Remove and let cool for 2 to 5 minutes before serving.

Submitted by: Phil