WATERGATE SALAD 
1 can (20 oz.) crushed pineapple
1 box (3 1/2 oz.) pistachio pudding
9 oz. Dream Whip
1 c. miniature marshmallows
1/2 c. nuts

Reserve 4 tablespoons of pineapple syrup. Add this to pudding mix. Stir to mix and moisten. Then add crushed pineapple, Dream Whip, marshmallows and nuts. Mix thoroughly. Refrigerate. Can be used as a dessert.

 

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