2 tubes crescent rolls
2 (8 oz.) pkgs. cream cheese, softened
2/3 c. mayonnaise
1/4 tsp. dill weed
1/2 tsp. minced onion
Raw vegetables: carrots, cauliflower, celery, broccoli, cucumbers, tomato, lettuce, and olives
Grated cheese

Preheat oven to 350 degrees. Spread rolls on cookie sheet pinching seams together. Bake for 10 minutes. Cool. Whip cream cheese, mayonnaise, dill weed, and onion. Spread on cooled crust. Top with raw vegetables. Sprinkle on grated cheese.