12 slices white bread
1 1/2 c. shredded mild cheddar cheese
1 c. chopped ham
1 (8 oz.) pkg. cream cheese, softened
3 eggs
1 c. milk
1/2 tsp. dry mustard

Place 6 slices of bread on bottom of 12x8-inch baking dish. Cover with 1 cup cheddar cheese and ham and remaining bread slices, cut in 1/2, diagonally. Beat cream cheese until light and fluffy. Add eggs one at a time, mixing well after each addition. Blend in milk and mustard. Pour over bread. Top with remaining cheese.

Bake at 350°F for 45 to 50 minutes or until set. Let stand 10 minutes before serving.