1 c. brown sugar
1 c. sugar
1/2 c. butter
1/4 c. all-purpose flour
1 1/2 tbsp. cinnamon
1/2 c. chopped nuts
1 recipe Basic Sweet Dough

Place brown sugar, sugar, butter, flour, cinnamon and nuts in bowl. Attach bowl and beater. Turn to speed 2 and mix for 1 minute.

Roll dough to a 10 x 30 x 1/4 inch rectangle. Spread sugar-cinnamon mixture evenly on dough. Roll dough tightly from long side to form 30 inch roll, pinching seam together. Cut into twenty-one 1 1/2 inch slices.

Place 7 rolls each in greased 8 x 1 1/2 inch cake pans. Cover; let rise in warm place, free from draft until doubled in bulk, about 1 hour.

Bake at 350 degrees for 20 minutes. Remove from pans immediately. Spread Caramel Glaze over warm rolls. Yield: 21 rolls.