2 (3 oz.) pkgs. raspberry or strawberry Jello
1/2 c. cinnamon candies
3 c. boiling water
2 c. applesauce
1 tbsp. lemon juice
2 (3 oz.) pkgs. cream cheese
2 tbsp. salad dressing
1/4 c. milk
1/2 c. celery, finely chopped

Dissolve gelatin and candies in boiling water. Stir in applesauce, lemon juice and salt. Chill until partially set. Turn into square pan (9 x 9 or 8 x 8 inch). Beat together cream cheese, milk and salad dressing. Fold in celery. Spoon on top of salad. Swirl through to marble. Chill until firm.