2 to 3 oz. lemon Jello
1/2 c. red hot candies
3 c. boiling water
2 c. applesauce
1 tbsp. lemon juice
Salt
1/2 c. chopped nuts
2 to 3 oz. cream cheese
1/4 c. milk
2 tbsp. mayonnaise

Dissolve Jello and candies in boiling water. Stir in applesauce, lemon juice, and salt. Chill until partially set. Fold in nuts. Turn into 8 x 8 x 2 inch pan. Beat together cream cheese, milk, and mayonnaise. Spoon on top and swirl through. Chill until set. Cut into squares.