8-12 flour tortillas
1 pkg. cream cheese, softened
1 c. shredded Monterey Jack cheese
1 pkg. frozen chopped spinach or chopped broccoli
1/4 c. chopped onion or scallion
Butter

Combine all ingredients, except tortillas and butter. In a medium non-stick pan or griddle on medium heat, place a tortilla that has been buttered on one side. Place the buttered side to the pan. Spread other side with cream cheese mixture and top with another tortilla, buttered side out. Flip when bottom is golden and crispy. Turn onto dish and cut into wedges with pizza cutter. Continue in the same manner for remaining tortillas. Serves 4-8.