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| CHEESY POPCORN | |
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3 qt. popped corn 1/2 c. butter 1/2 c. grated Parmesan or Romano cheese Salt Pop corn in popper. Melt butter in small skillet. Add cheese and stir. Pour over popcorn and stir. Salt to taste. If a crispier corn is desired, spread on cookie sheet and heat in a 300 degree oven for 15 minutes. Toss and serve. | |
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