4-6 chicken thighs
1 cream of chicken soup
1/2 c. milk
1 c. sour cream
1 tbsp. Worcestershire sauce
1/4 c. sherry cooking wine
1 green pepper
1 onion
1 stalk celery
Seasoned salt
Garlic powder
Parsley flakes
Poultry seasoning

Place chicken in Dutch oven. Mix soup, milk, sour cream, Worcestershire sauce and sherry cooking wine together until smooth. Dice green pepper, onion and celery. Sprinkle over chicken.

Mix seasoned salt, garlic powder, parsley flakes and poultry seasoning with soup mixture to suit your own taste. Pour over chicken. Bake at 350 degrees until chicken is tender. Can be served over rice or noodles.