1 stick butter
2 c. sugar, divided
1 c. flour
1 1/2 tsp. baking powder
3/4 c. milk
1 can sliced peaches

Melt butter in 9 x 15 inch pan in oven. Mix 1 cup sugar, flour and baking powder. Add milk and beat. Pour over melted butter. Do not stir. Place 1 can of peaches, including juice, on top of batter. Sprinkle with remaining sugar. Bake at 350 degrees for 30 minutes.