3 eggs
1/2 c. white sugar
3/4 c. light syrup
1 c. coarsely chopped whole pecans
1 (9 inch) unbaked homemade pie shell
1/4 c. brown sugar
1 tbsp. flour
1 tsp. vanilla
1 stick butter

Beat eggs slightly by hand. Add sugars, blended with flour, syrup, and vanilla. Add melted butter and pecans. Bake at 300 to 325 degrees for 1 hour to 1 hour and 15 minutes depending on your oven.