1/2 c. flour
1/2 c. packed brown sugar
1/2 c. old-fashioned or quick oats, uncooked
1 tsp. cinnamon
1/3 c. butter
2 (16 oz.) can yams, drained
2 c. cranberries
1 1/2 c. miniature marshmallows

Preheat oven to 350 degrees. Mix together flour, brown sugar, oats and cinnamon. Cut in butter until mixture resembles coarse crumbs. Toss 1 cup flour mixture with yams and cranberries; place in 1 1/2 quart casserole. Bake 35 minutes. Sprinkle with marshmallows. Broil until lightly browned. 6 servings.