1/2 c. flour
1/2 c. packed brown sugar
1/2 c. old fashioned or quick oats, uncooked
1 tsp. cinnamon
1/3 c. butter
2 (16 oz.) cans yams, drained (reserve liquid)
2 c. fresh cranberries
1 1/2 c. miniature marshmallows

Preheat oven to 350 degrees. Mix together flour, brown sugar, oats, and cinnamon. Cut in cold butter until mixture resembles coarse crumbs. Toss 1 cup flour mixture with yams and cranberries. Place in 1 1/2 quart casserole. Bake 35 minutes. Add reserved liquid as needed or desired. Sprinkle with marshmallows. Broil until lightly browned. Makes 6 to 8 servings. Takes about 40 minutes plus broiling.