4 lg. chicken breasts, cooked, boned & cut up
12 corn tortillas, cut up
1 lb. grated cheddar cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sour cream
1 chopped onion
1 (4 oz.) can diced green chilies
2/3 c. milk
1 can ripe olives, cut up (opt.)

1. Mix everything together. It's easier if you put the tortillas in last.

2. Bake, uncovered in a Pyrex bowl or 11"x9" pan for 1 hour at 350 degrees.