Chicken breasts
4 potatoes, diced
1 c. chicken broth
1 can cream of celery soup
1 can cream of chicken soup
1 1/2 c. milk
1 1/2 c. Bisquick
Carrots
Celery
Onion

Stew chicken, reserving 1 cup broth, remove from bone. Mix chicken pieces and potatoes and other cooked vegetables together. Put in oblong pan. Blend soups and broth, pour over, mix lightly. Stir milk and Bisquick together. Pour over top. Bake at 350 degrees for 1 hour or until lightly brown.