2 c. lump or backfin crabmeat
2 c. shrimp, cooked & cleaned
1 pkg. frozen scallops or about 6 oz. fresh
6 tbsp. butter
6 tbsp. flour
1 1/2 c. cream or milk
1/4 c. sherry
1 c. grated sharp cheese

Melt butter. Add flour and milk to make rich cream sauce. Season with salt, pepper and sherry. Put seafood in casserole (mix up). Pour sauce over it and sprinkle cheese on top. Bake until hot through and cheese melts (about 20 minutes at 275-400 degrees).