1 (8 oz.) pkg. cream cheese
2 tbsp. mayonnaise
2 tbsp. sugar
1 (8 oz.) can whole cranberry sauce
1 (8 oz.) can crushed pineapple, undrained
1/2 c. chopped pecans
1 (8 oz.) carton whipped topping

Mix all ingredients together. Spoon into foil cupcake liners in muffin pans or cake pan. Freeze until firm. Remove from freezer 20 to 30 minutes before serving.