2 c. sugar
2 c. flour
2 tsp. baking soda
2 eggs
1 lg. can crushed pineapple, undrained

Put all ingredients in ungreased pan, and mix with wooden spoon. Bake at 350 degrees for 35 to 40 minutes.

FROSTING:

1 lg. Philadelphia cream cheese
1 tsp. vanilla
1/2 c. butter
1 c. powdered sugar

Beat all together and frost warm cake.