2 c. sugar
2 eggs
1 (20 oz.) can crushed pineapple
2 c. flour
2 tsp. baking soda
1/2 tsp. salt

Combine all and beat well. I use hand mixer. Pour into 9x13x2 pan. Bake at 350 degrees for 35 minutes. Cool.

CREAM CHEESE FILLING:

8 oz. pkg. cream cheese
3/4 stick butter
Pinch salt
2 tsp. vanilla
2 c. powdered sugar
1 c. nuts

Cream cheese and butter. Blend in sugar and vanilla. Spread on cooled cake.