3 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. butter
2 eggs
1 c. sugar

Cut shortening into first 3 ingredients as for pie crust. Using rotary beater, beat eggs and add sugar gradually, continuing to beat thoroughly. Add to first mixture. Knead until smooth. Chill for several hours. Roll quite thin on a lightly floured board. Sprinkle with sugar and bake in 350 degree oven until creamy color and very crisp. May be decorated if desired. Makes 80 medium sized cookies.